As it seems this movie will make us open our eyes to see what’s behind and how the food industry really works.
TakePart has developed many documentaries with the purpose of promoting an eco-friendly culture and social equity. It has developed works like An Inconvenient Truth, Angels in the Dust, Darfur Now and The Visitor.
Some ideas to think about and consider that will be exposed in the film:
- Food nowadays is no longer produced in farms but it is instead produced in factories.
- Fruits and vegetables seasons no longer exist. You can find tangerines in summer and mangos in winter. The cost and environmental pollution of their importation are just part of the problem.
- The profit of food companies is in many cases much more important than the health of the final consumers.
Below a taste of what we’ll see:
According to this link it will come out in the summer in the United States, I hope it soon gets to Mexico.
After seeing this film, will we all become vegetarians?